Stevens Point WiWiC Educators Happy Hour

Please join us for an informal gathering of conservation educators to meet and learn from others working with women landowners!

All conservation professionals who work with women landowners in various ways are enthusiastically invited -- whether you work for a state agency, non-profit or are an educator volunteer -- we'd love to meet and connect!

Did you know that Governor Evers has declared July 7-13 Wisconsin Women in Conservation Week?

You are a BIG DEAL, and women landowners and farmers are also a big deal when it comes to stewarding Wisconsin’s soil, protecting water, and preserving wildlife habitat.

Feel free to invite other conservation colleagues who work with women landowners. Both men and women are invited to this event!

WiWiC Hosts: Sara George and Alanna Koshollek with Renewing the Countryside

Food & Drink: available to purchase off the menu created for this event, see below for descriptions of the yummy sandwiches and soups. All feature local ingredients! Drink menu has wine, beer, nitro coffee, siren shrub, and mocktails!

Dessert bar provided: delicious pistachio olive oil and fig cupcakes, lemon elderflower cupcakes, salted carmel brownies, cookies, and more!

Speakers/Welcoming Remarks: Emily Zimmerman

Event Details:

• Event is free to attend but registration is required and space is limited.
• Men and Women are welcome to attend – from  landowners to farmers to conservationist enthusiasts – whatever your background, from beginners to experts!
• Photos will be taken at this event and used for educational purposes only by WiWiC and the partner groups.  If you do not wish to have your picture taken, let the on-site WiWiC host know.
• WiWiC is a family-friendly space and you are welcome to bring your children.

About Wisconsin Women in Conservation

Wisconsin Women in Conservation (WiWiC) is a state-wide collaborative effort led by the Michael Fields Agricultural Institute in partnership with Wisconsin Farmers Union, Renewing the Countryside and Marbleseed (formerly MOSES).  A five-year multi-faceted project funded by the USDA’s Natural Resources Conservation Service (NRCS), WiWiC brings together Wisconsin's women landowners, farmers, farm workers, urban growers, and conservation professionals to connect and share about conservation practices, resources, and funding opportunities.

Main Grain Bakery & Eatery | Wisconsin Women in Conservation Happy Hour Event Menu

Angel Dolly - 15 (S)

Baguette, Miso Aioli, Smoked Turkey, Rosemary Ham, Sopressata, Gruyere, Pepper Tapenade, Herbs, Jalapeños, White Balsamic

Clever Girl — 14 (S)

Asiago Thyme, Artichoke Pesto, Smoked Gouda, Smoked Turkey, Sweet Corn Butter, McClure’s Pickles, Produce Point Greens

Grilled Cheese — 12 (V)

Rustic White Sourdough, Sweet Corn Butter, Swiss, Gruyere, Maldon Salt

Margo — 14 (S) (V) (VG)

Rustic White Sourdough, Smoked Pepper Aioli, Sunflower Seeds, Roasted Sweet Potatoes, Produce Point Greens, Pickled Vegetables

Sides

-Tomato Bisque (daily) Cup 4 | Bowl 8

Tomatoes, Garlic, Cream, Palm Sugar, Pink Peppercorn, Herbs

-Kettle Chips 3

-House Salad - Half 5 | Full 9